Moroccan Fish Stew
Orange Lemon Potatoes
Lemon Garlic Salmon
Tomato Olive Salad
roasted fennel and carrots
Incredible delightful side dish!
Homemade Pesto roasted chicken with cherry tomatoes
Lentils & rice is a classic Mediterranian combination that goes back to medieval times.
rice, brown lentils, garlic, carrot, cumin and fried onions
Beef Kofta with Sumac - same family as poison ivy and cashews
The smell of this dish cooking is just delightful, and you’ll be anxiously waiting to bite for the entire time it’s cooking.
Sumac is in the same family as poison ivy, cashews and mangoes and should be avoided by people with severe allergies to any of those plants. Please advise in a note if you prefer the Kofta without Sumac!
Served with roasted tomato, onion, and basmati rice.
Moroccan Chicken Drumsticks with Harissa
Originally from Tunisia, harissa is a chile sauce or paste typically made of dry red chilies, garlic, citrus, extra virgin olive oil, and a few warm spices including cumin, coriander, and caraway seeds, which make the chicken drumsticks so special!
Served with basmati rice.
Roasted Cauliflower with Tahini Sauce
The best ever side dish.
Ingredients: arugula, roasted pumpkin seeds, bell peppers and Irina's special vinaigrette dressing
Seasonal veggies roasted in olive oil and garlic.
Moroccan Carrot Salad
Moroccan carrot salad is full of flavor, has a beautiful presentation and it can be served with a casual supper or formal holiday meals.
Ingredients: carrots, cumin,jalapeno, cilantro, lemon and olive oil
This Israeli salad is a refreshing blend of chopped cucumbers, tomatoes, onions, mint and peppers, all tossed in a lemon-olive oil dressing. A colorful side dish that pairs well with chicken and fish!
Ingredients: Tofu, marinated in Coco Aminos and chili flakes.
Great topping for a seasonal salad
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch. Great topping for a seasonal salad
Ingredients: tuna in water, celery, dill, onion, olive oil and lemon.
In garlic - cilantro sauce marinated salmon, roasted to perfection.
Great topping for a seasonal salad.
Red Lentil Tortilla
Utterly amazing Tortillas! Their flavor is a cross between a corn and a flour tortilla, which tastes delicious and delectable with any topping or filling (savory or sweet) you can imagine.
Grain-free, Vegan, Gluten-free, Oil-free, Sugar-free
Ingredients: red lentils