Broccoli Salad With Pesto, Apples & Walnuts
Red Cabbage Walnut Salad
White Bean Hummus
Fennel Orange Salad
Celery, Apple, and Peanut Salad
Roasted Bell Pepper Hummus
red cabbage and pepper slaw
honey chilli potato
Herbed Tofu Stuffed Bell Peppers
Spinach Almond Rice
Moroccan Tomato Chicken
Tofu Mushroom Stir Fry
Kale salad with apples and walnuts
Honey Chicken with Grapes and Onions
Grilled Potato Salad with Chiles and Basil
Crispy Teriyaki Tofu
Quinoa Stuffed Acorn Sqash
Tilapia with Lentils
Sweet and Sour Red Cabbage
BRUSSEL SPROUTS SALAD
Black Bean Tabbouleh
Paprika Chicken Chickpeas
Eggplants with Tahini and Pomengranates
Red Bell Pepper Pesto Salmon
Beet Salad with Cilantro and Walnuts
Georgian Red Bean Salad
Tilapia Fillet in Coconut Sauce
Roasted Eggplants with Tahini and Pomegranate
Roasted Apple Chicken
Sweet Potato Hush
Moroccan Harissa Chicken
roasted fennel and carrots
Za’atar is a flavor-packed spice blend of Mediterranean wild thyme and toasted sesame seed. Chicken baked to perfection with olive oil, Za'atar, and garlic. Served with white rice.
Baked Grapefruit Salmon
Baked in fresh grapefruit, garlic and cilantro. The juices from grapefruit seeps into the salmon to create a juicy, mouthwatering, and unique flavor that is out of this world! Served with basmati rice and a small salad. Ingredients: wild caught salmon, garlic, grapefruit juice, cilantro oil-free
The perfectly-spiced meatballs with the warm flavors–vivid notes of cinnamon and cardamom get even juicer and tastier as they simmer in a chunky tomato sauce. Served with white rice. Ingredients: Beef, onion, cilantro, tomato sauce, garlic and molasses.
Indian Curry Tofu
A big bowl of this flavorful and luscious curry over a bowl of steamed rice and you are in bliss!!! Served with white rice. Ingredients: coconut milk, curry, chili flakes, tofu, bell peppers, carrots, peas, broccoli.
Packed with delicious veggies, tender chicken drumsticks and simmered in a fragrant baharat sauce, this hearty, slow-cooked Moroccan stew is the perfect way to spice up dinnertime. Ingredients: chicken drumsticks, potatoes, baharat, onions, carrots, and olive oil.
Moroccan Chicken and Apricot Tagine
It’s crazy good! The dish has so much going on— the chicken is stewed until tender with onions, Turmeric, and carrots in the fragrant and heavily-spiced sauce, and the jammy apricots. There’s good reason why this Moroccan dish is a classic. Served with white rice. Ingredients: chicken thighs, carrots, onions, turmeric, apricots
Roasted Eggplants and Zucchini
Moroccan Fish Stew
Orange Lemon Potatoes
Lemon Garlic Salmon
Tomato Olive Salad
roasted fennel and carrots
Incredible delightful side dish!
Homemade Pesto roasted chicken with cherry tomatoes
Lentils & rice is a classic Mediterranian combination that goes back to medieval times. Ingredients: rice, brown lentils, garlic, carrot, cumin and fried onions
Beef Kofta with Sumac - same family as poison ivy and cashews
The smell of this dish cooking is just delightful, and you’ll be anxiously waiting to bite for the entire time it’s cooking. Sumac is in the same family as poison ivy, cashews and mangoes and should be avoided by people with severe allergies to any of those plants. Please advise in a note if you prefer the Kofta without Sumac! Served with roasted tomato, onion, and basmati rice.
Moroccan Chicken Drumsticks with Harissa
Originally from Tunisia, harissa is a chile sauce or paste typically made of dry red chilies, garlic, citrus, extra virgin olive oil, and a few warm spices including cumin, coriander, and caraway seeds, which make the chicken drumsticks so special! Served with basmati rice.
Roasted Cauliflower with Tahini Sauce
The best ever side dish.
Ingredients: arugula, roasted pumpkin seeds, bell peppers and Irina's special vinaigrette dressing
Seasonal veggies roasted in olive oil and garlic.
Moroccan Carrot Salad
Moroccan carrot salad is full of flavor, has a beautiful presentation and it can be served with a casual supper or formal holiday meals. Ingredients: carrots, cumin,jalapeno, cilantro, lemon and olive oil
This Israeli salad is a refreshing blend of chopped cucumbers, tomatoes, onions, mint and peppers, all tossed in a lemon-olive oil dressing. A colorful side dish that pairs well with chicken and fish!
Ingredients: Tofu, marinated in Coco Aminos and chili flakes. Great topping for a seasonal salad
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch. Great topping for a seasonal salad Ingredients: tuna in water, celery, dill, onion, olive oil and lemon.
In garlic - cilantro sauce marinated salmon, roasted to perfection. Great topping for a seasonal salad.
Red Lentil Tortilla
Utterly amazing Tortillas! Their flavor is a cross between a corn and a flour tortilla, which tastes delicious and delectable with any topping or filling (savory or sweet) you can imagine. Grain-free, Vegan, Gluten-free, Oil-free, Sugar-free Ingredients: red lentils