DISHES | Irina's Kitchen

Roasted Bell Pepper Hummus
red cabbage and pepper slaw	roasted-squash-and-tofu-with-soy-honey-c	chicken-butternut-squash-brussels-sprout	yellow-rice-with-peas	honey chilli potato	Smoked-Tofu-Stuffed-Peppers	Herbed Tofu Stuffed Bell Peppers	summer-tomato-salad-with-balsamic-dressing	Moroccan Chicken	Quinoa Salad	Pesto	Basil-Tofu-Stir-Fry	ROASTED VEGGIES	Spinach Almond Rice	Moroccan Tomato Chicken	Tofu Mushroom Stir Fry	Kale salad with apples and walnuts	Honey Chicken with Grapes and Onions	Grilled Potato Salad with Chiles and Basil	Crispy Teriyaki Tofu	Quinoa Stuffed Acorn Sqash	Tilapia with Lentils	Pineapple Chicken	Sweet and Sour Red Cabbage	MASHED POTATOES	STUFFED SQUASH	BRUSSEL SPROUTS SALAD	Apricot Chicken	SPICY SALMON	Black Bean Tabbouleh	Paprika Chicken Chickpeas	Eggplants with Tahini and Pomengranates	Honey Chicken	Red Bell Pepper Pesto Salmon	Beet Salad with Cilantro and Walnuts	Georgian Red Bean Salad	Tilapia Fillet in Coconut Sauce	Paprika-Chickpea Chicken	Roasted Eggplants with Tahini and Pomegranate	One-pan-chicken	Pomegranate-Molasses-Brisket	Date Balls	Roasted Apple Chicken	Sweet Potato Hush	Carrot-raisin Pullao	Lemon Chicken	Moroccan Fish	Moroccan Harissa Chicken	Harissa	roasted fennel and carrots	Pesto Chicken	Za'atar Chicken Za’atar is a flavor-packed spice blend of Mediterranean wild thyme and toasted sesame seed. Chicken baked to perfection with olive oil, Za'atar, and garlic. Served with white rice.	Baked Grapefruit Salmon Baked in fresh grapefruit, garlic and cilantro. The juices from grapefruit seeps into the salmon to create a juicy, mouthwatering, and unique flavor that is out of this world! Served with basmati rice and a small salad. Ingredients: wild caught salmon, garlic, grapefruit juice, cilantro oil-free	Cardamom Meatballs The perfectly-spiced meatballs with the warm flavors–vivid notes of cinnamon and cardamom get even juicer and tastier as they simmer in a chunky tomato sauce. Served with white rice. Ingredients: Beef, onion, cilantro, tomato sauce, garlic and molasses.	Indian Curry Tofu A big bowl of this flavorful and luscious curry over a bowl of steamed rice and you are in bliss!!! Served with white rice. Ingredients: coconut milk, curry, chili flakes, tofu, bell peppers, carrots, peas, broccoli.	Roasted-Baharat-Chicken Packed with delicious veggies, tender chicken drumsticks and simmered in a fragrant baharat sauce, this hearty, slow-cooked Moroccan stew is the perfect way to spice up dinnertime. Ingredients: chicken drumsticks, potatoes, baharat, onions, carrots, and olive oil.	Moroccan Chicken and Apricot Tagine It’s crazy good! The dish has so much going on— the chicken is stewed until tender with onions, Turmeric, and carrots in the fragrant and heavily-spiced sauce, and the jammy apricots. There’s good reason why this Moroccan dish is a classic. Served with white rice. Ingredients: chicken thighs, carrots, onions, turmeric, apricots

Roasted Eggplants and Zucchini
Moroccan Fish Stew	Orange Lemon Potatoes	Lemon Garlic Salmon	Tomato Olive Salad	roasted fennel and carrots Incredible delightful side dish!	Pesto Chicken Homemade Pesto roasted chicken with cherry tomatoes	MUJADARA_edited Lentils & rice is a classic Mediterranian combination that goes back to medieval times. Ingredients: rice, brown lentils, garlic, carrot, cumin and fried onions	Beef Kofta with Sumac - same family as poison ivy and cashews The smell of this dish cooking is just delightful, and you’ll be anxiously waiting to bite for the entire time it’s cooking. Sumac is in the same family as poison ivy, cashews and mangoes and should be avoided by people with severe allergies to any of those plants. Please advise in a note if you prefer the Kofta without Sumac! Served with roasted tomato, onion, and basmati rice.	Moroccan Chicken Drumsticks with Harissa Originally from Tunisia, harissa is a chile sauce or paste typically made of dry red chilies, garlic, citrus, extra virgin olive oil, and a few warm spices including cumin, coriander, and caraway seeds, which make the chicken drumsticks so special! Served with basmati rice.	Roasted Cauliflower with Tahini Sauce The best ever side dish.	Arugula Salad Ingredients: arugula, roasted pumpkin seeds, bell peppers and Irina's special vinaigrette dressing	Roasted Vegetables Seasonal veggies roasted in olive oil and garlic.	Moroccan Carrot Salad Moroccan carrot salad is full of flavor, has a beautiful presentation and it can be served with a casual supper or formal holiday meals. Ingredients: carrots, cumin,jalapeno, cilantro, lemon and olive oil	Israeli Salad This Israeli salad is a refreshing blend of chopped cucumbers, tomatoes, onions, mint and peppers, all tossed in a lemon-olive oil dressing. A colorful side dish that pairs well with chicken and fish!	Roasted Tofu Ingredients: Tofu, marinated in Coco Aminos and chili flakes. Great topping for a seasonal salad	Tuna Salad While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch. Great topping for a seasonal salad Ingredients: tuna in water, celery, dill, onion, olive oil and lemon.	Roasted Salmon In garlic - cilantro sauce marinated salmon, roasted to perfection. Great topping for a seasonal salad.	Red Lentil Tortilla Utterly amazing Tortillas! Their flavor is a cross between a corn and a flour tortilla, which tastes delicious and delectable with any topping or filling (savory or sweet) you can imagine. Grain-free, Vegan, Gluten-free, Oil-free, Sugar-free Ingredients: red lentils