Broccoli Salad With Pesto, Apples & Walnuts

BRAISED FENNEL

APPLE CHICKEN

Cilantro-Lime-Rice

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Red Cabbage Walnut Salad

Spinach-Salad-with-Apple-Recipe

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White Bean Hummus

Zucchini-Chicken-Stir-Fry

harissa-salmon

Tomato-Basil-Salad

Apple-Salad-With-Basil-Raisins

Strawberry-Summer-Salad

Fennel Orange Salad

Chicken-Piccata

Apple-Pear-Salad

Mediterranean-Chickpea-Salad

grilled-salmon-with-avocado-salsa

PESTO-SALMON

Celery, Apple, and Peanut Salad

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chicken-cacciatore

oven-baked-salmon-in-foil-packets

Roasted Bell Pepper Hummus

red cabbage and pepper slaw

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chicken-butternut-squash-brussels-sprout

yellow-rice-with-peas

honey chilli potato

Smoked-Tofu-Stuffed-Peppers

Herbed Tofu Stuffed Bell Peppers

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Moroccan Chicken

Quinoa Salad

Pesto

Basil-Tofu-Stir-Fry

ROASTED VEGGIES

Spinach Almond Rice

Moroccan Tomato Chicken

Tofu Mushroom Stir Fry

Kale salad with apples and walnuts

Honey Chicken with Grapes and Onions

Grilled Potato Salad with Chiles and Basil

Crispy Teriyaki Tofu

Quinoa Stuffed Acorn Sqash

Tilapia with Lentils

Pineapple Chicken

Sweet and Sour Red Cabbage

MASHED POTATOES

STUFFED SQUASH

BRUSSEL SPROUTS SALAD

Apricot Chicken

SPICY SALMON

Black Bean Tabbouleh

Paprika Chicken Chickpeas

Eggplants with Tahini and Pomengranates

Honey Chicken

Red Bell Pepper Pesto Salmon

Beet Salad with Cilantro and Walnuts

Georgian Red Bean Salad

Tilapia Fillet in Coconut Sauce

Paprika-Chickpea Chicken

Roasted Eggplants with Tahini and Pomegranate

One-pan-chicken

Pomegranate-Molasses-Brisket

Date Balls

Roasted Apple Chicken

Sweet Potato Hush

Carrot-raisin Pullao

Lemon Chicken

Moroccan Fish

Moroccan Harissa Chicken

Harissa

roasted fennel and carrots

Pesto Chicken

Za'atar Chicken

Za’atar is a flavor-packed spice blend of Mediterranean wild thyme and toasted sesame seed. Chicken baked to perfection with olive oil, Za'atar, and garlic. Served with white rice.

Baked Grapefruit Salmon

Baked in fresh grapefruit, garlic and cilantro. The juices from grapefruit seeps into the salmon to create a juicy, mouthwatering, and unique flavor that is out of this world! Served with basmati rice and a small salad. Ingredients: wild caught salmon, garlic, grapefruit juice, cilantro oil-free

Cardamom Meatballs

The perfectly-spiced meatballs with the warm flavors–vivid notes of cinnamon and cardamom get even juicer and tastier as they simmer in a chunky tomato sauce. Served with white rice. Ingredients: Beef, onion, cilantro, tomato sauce, garlic and molasses.

Indian Curry Tofu

A big bowl of this flavorful and luscious curry over a bowl of steamed rice and you are in bliss!!! Served with white rice. Ingredients: coconut milk, curry, chili flakes, tofu, bell peppers, carrots, peas, broccoli.

Roasted-Baharat-Chicken

Packed with delicious veggies, tender chicken drumsticks and simmered in a fragrant baharat sauce, this hearty, slow-cooked Moroccan stew is the perfect way to spice up dinnertime. Ingredients: chicken drumsticks, potatoes, baharat, onions, carrots, and olive oil.

Moroccan Chicken and Apricot Tagine

It’s crazy good! The dish has so much going on— the chicken is stewed until tender with onions, Turmeric, and carrots in the fragrant and heavily-spiced sauce, and the jammy apricots. There’s good reason why this Moroccan dish is a classic. Served with white rice. Ingredients: chicken thighs, carrots, onions, turmeric, apricots

Roasted Eggplants and Zucchini

Moroccan Fish Stew

Orange Lemon Potatoes

Lemon Garlic Salmon

Tomato Olive Salad

roasted fennel and carrots

Incredible delightful side dish!

Pesto Chicken

Homemade Pesto roasted chicken with cherry tomatoes

MUJADARA_edited

Lentils & rice is a classic Mediterranian combination that goes back to medieval times. Ingredients: rice, brown lentils, garlic, carrot, cumin and fried onions

Beef Kofta with Sumac - same family as poison ivy and cashews

The smell of this dish cooking is just delightful, and you’ll be anxiously waiting to bite for the entire time it’s cooking. Sumac is in the same family as poison ivy, cashews and mangoes and should be avoided by people with severe allergies to any of those plants. Please advise in a note if you prefer the Kofta without Sumac! Served with roasted tomato, onion, and basmati rice.

Moroccan Chicken Drumsticks with Harissa

Originally from Tunisia, harissa is a chile sauce or paste typically made of dry red chilies, garlic, citrus, extra virgin olive oil, and a few warm spices including cumin, coriander, and caraway seeds, which make the chicken drumsticks so special! Served with basmati rice.

Roasted Cauliflower with Tahini Sauce

The best ever side dish.

Arugula Salad

Ingredients: arugula, roasted pumpkin seeds, bell peppers and Irina's special vinaigrette dressing

Roasted Vegetables

Seasonal veggies roasted in olive oil and garlic.

Moroccan Carrot Salad

Moroccan carrot salad is full of flavor, has a beautiful presentation and it can be served with a casual supper or formal holiday meals. Ingredients: carrots, cumin,jalapeno, cilantro, lemon and olive oil

Israeli Salad

This Israeli salad is a refreshing blend of chopped cucumbers, tomatoes, onions, mint and peppers, all tossed in a lemon-olive oil dressing. A colorful side dish that pairs well with chicken and fish!

Roasted Tofu

Ingredients: Tofu, marinated in Coco Aminos and chili flakes. Great topping for a seasonal salad

Tuna Salad

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch. Great topping for a seasonal salad Ingredients: tuna in water, celery, dill, onion, olive oil and lemon.

Roasted Salmon

In garlic - cilantro sauce marinated salmon, roasted to perfection. Great topping for a seasonal salad.

Red Lentil Tortilla

Utterly amazing Tortillas! Their flavor is a cross between a corn and a flour tortilla, which tastes delicious and delectable with any topping or filling (savory or sweet) you can imagine. Grain-free, Vegan, Gluten-free, Oil-free, Sugar-free Ingredients: red lentils